Salads : 3 different salads that all looked very fresh but I am not a salad expert.īreads and Cheeses : I tried some prosciutto and a little cheese and an onion roll and they were very good. I figured she should know.įrom right to left as you enter the buffet: I asked about the menu items and she said I could speak with one of the chefs/cooks when I got in but I never bothered. Reservations are no go and they don't plan on doing that. VIP line is for those staying in certain luxury suites at the hotel only or they must have some kinda pass given by a host/pit boss. she acted shocked like anyone would care to ask about the buffet. While I was in line the head manager was just hanging out near me and I did ask her a few questions about possible reservations and who qualifies for the VIP line, etc. The menu they had up is missing a few things from the last time I was there but maybe it is different for Fri + Sat nights when it costs a few dollars more. I had the buffet Sun night around 8pm and it was $38.99 and there was a long line only to get in after 15 mins (it did move pretty quickly) to see 70% of the tables were empty and basically the hostesses and cashiers were just super slow.
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